I Like...PUMPKIN CUPCAKES!!!!!!

Ahh, cupcakes. A friend of mine made these and I stalked her until she gave me the recipe. I've made them approximately 3 (maybe 4?) times in the last 3 weeks, and received many comments such as "Oh man, these are better than (insert name of cute cupcakes and coffee shop here)," or "GIVE ME THE RECIPE NOW," or "Quit social work and bake," or "MMMhhmmahhhrghaekla." I'm not bragging, just saying this recipe is good. If you make them, you'll get these comments as well. Bonus: it lets you use cake mix!

1 box supermoist yellow cake mix - I used the Pillsbury Moist Supreme or whatever the name is because it has a cup of pudding in the mix!
1 cup canned pumpkin puree - go stock up on this because apparently we are in the midst of the Great Pumpkin Shortage of 2009, no lie.
1 tsp. pumpkin pie spice
3/4 cup buttermilk
1/3 cup vegetable oil
4 large eggsMake as directed on box (omitting the water).

Whipped Cream Cheese Frosting
This is the recipe my friend gave me, and I kind of worked off of it based on how much icing I needed because this made WAY too much. Literally, it got me through 2.5 batches of cupcakes.
1 quart heavy whipping cream
8 ounces cream cheese - I ended up using a little more than this so stood up a little better
2 cups confectioner's sugar2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
Beat with electric mixer until stiff peaks form.

Voila!

A few cupcakes for a friend's birthday:

The enormous bowl of icing (AFTER I iced 12 cupcakes):

What some people look like when they taste the cupcakes:

Enjoy!