I Like...Movies About Food

I am loving Scott's family medicine rotation because it equals stress-free weeknights and totally free Saturdays, yay (HINT, HINT, HUSBAND). Just kidddiiiing. Friday night, we went out for our friend's "birthday slash going away to Dallas for two months party," hitting up the Cheesecake Factory for dinner and Rococo for drinks afterwards (their crab cakes are for a whole different post, I promise). We had lunch with my parents in Norman on Saturday, at which point we decided it was time for an afternoon movie. The 'rents loved Julie & Julia, and being the foodies that we are, we decided that nothing is better for a shape-up diet plan than going to see a movie about butter, cheese, and souffles. Mmmm...

If you haven't seen the previews, the plot centers around Julie, who finds herself feeling quite aimless and unaccomplished on the verge of her 30th birthday. To remedy this situation, the obvious solution is to cook her way through Julia Child's cookbook in one year and start a blog about it. While Julie is doing this, we also get to see how Julia Child became Julia Child the Celebrity Chef, starting with her new life in post-war Paris as the bored but hilariously spunky wife of a diplomat. Being that I am of a younger generation than Julia's original audience (Scott and I were most definitely the only people in the theater under the age of 45, but what else can one expect at a 4:30 matinee about Julia Child?), I am not extremely familiar with Julia's show, but from what I have seen, Meryl Streep's portrayal is spot-on. Her goofy, self-deprecating humor is beyond funny, and I haven't laughed that hard at a movie in a while (okay, maybe in the Hangover, but for different reasons).

If you like movies, laughing, or food, you must go see this. In the midst of "films" like 2012 and Sorority Row that look truly, truly, gut-wrenchingly awful (WHO on Earth would pay money to go see a movie about plane crashes and bombings and the end of the world right now? For serious, people!), this movie is exactly what movies are supposed to be: engaging, heart-warming, and able to take you to a place full of pies, Paris, and omelettes being tossed about. Warning: it will make you very, very hungry, and it will make you seriously consider a career change in favor of attending culinary school. Go get your $40 together or whatever it costs nowadays for a ticket and move your bum to the theater this second, because you'll love it.

Bon Appetit!